This tea is not young but also not fully mature yet. After nearly 20 years of dry Taiwan storage it is “in between stage” which for some people is an ideal age to enjoy their PuErh. Is slowly turning into sweetness and has a dark orange brew yet still possessing strong energy and bitterness of young PuErh. 
50-60 years old tree material from YiWu mountain was used to compose these cakes by famous SongPinHao tea factory.
Cakes are pressed with sharp edges and original weight is 400g per cake. 
7 cakes per bamboo tong.