Small Yellow Mark with round 'Nei Fei' (inner ticket). 
 
This tea was stored in wet Hong Kong Storage and later in dry Taiwan storage. The original wet storage is obvious on this tea but not at all overwhelming. 
 
Generally wet storage is done to smoothen the sharp young sheng tea and to speed up the natural process of ageing. It depends on personal preference if person like 'wet' or more 'dry' stored tea. I personally have high tolerance for both extremes and it's amazing to me that exact same tea can result so differently, only due to different storage environment. 
 
Soup is powerful with “yang” energy. 
It still possesses some young sheng tones, a bit of sharpness and bitterness of young tea. As you can see on the pictures, leaves are still keeping their original green colour. Cakes are pressed relatively tight so the aging process is slower. 
If stored for longer period of time, this tea will still transform significantly, but already now it's pretty enjoyable and can restore your energy when feeling low. 
*Please note that this tea might have some imperfections such as traces of 'tea worm' or mycelium.
Kunming Tea Factory (private order) 
 
Blend of leaves from different mountains and tree ages. 
Late 1990's