This tea was fermented very lightly so it doesn't have much of earthiness that we usually expect from "ripe" Pu-Erh. Rather aromas of precious woods, slightly bitter medicinal plants with light notes of cacao sourness are present. 
Each brew brings new levels of calming charm. Making each session with this tea a memorable experience. 
* JiXing (吉幸) tea was designed and registered by Kunming Tea Factory in 1985.
After 7581 bricks JiXing tuo cha was one of their main products.
 
For whatever reason this specific batch wasn't pressed into any shape but was stored as a loose tea in original 25kg cardboard boxes.
After around 30 years of careful storage tea is now mature and ready to be enjoyed by tea lovers.